Slow Cooker Panang Chicken Curry

Panang is a creamy curry based concerning coconut milk and is mild in flavour making it unqualified for the gather together family.

The ingredient of Slow Cooker Panang Chicken Curry

• 1 tsp peanut oil
• 6 600g chicken thigh fillets
• 1 brown onion cut into thin wedges
• 2 carrots sliced
• 2 tbsp panang curry cement
• 270ml can coconut milk
• 1 cup massel chicken style liquid deposit
• 4 kaffir lime leaves torn
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 4 cup almost chopped roasted peanuts
• vivacious coriander leaves to support
• steamed rice to assist
• green beans to assist

The Instruction of slow cooker panang chicken curry

• heat oil in a large deep non stick frying pan higher than medium high heat go to chicken cook for 2 minutes each side or until browned transfer to the bowl of a 5 5 litre slow cooker
• shorten heat to medium go to onion and carrot cook stirring often for 5 minutes or until softened mount up curry paste cook stirring constantly for 1 minute accumulate coconut milk stock lime leaves brown sugar and fish sauce protest to combine pour higher than chicken cover with lid cook on the subject of with reference to low for 4 hours or until chicken is tender
• sprinkle subsequent to peanuts and coriander leaves encourage past steamed rice and beans

Nutritions of Slow Cooker Panang Chicken Curry

calories: 737 076 calories
calories: 31 6 grams fat
calories: 16 6 grams saturated fat
calories: 68 7 grams carbohydrates
calories: n a
calories: n a
calories: 39 9 grams protein
calories: 130 milligrams cholesterol
calories: 1498 milligrams sodium
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calories: nutritioninformation