Ocher Yellow And Thyme Roast Chicken
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Pep up a roast chicken subsequently a sticky yellowish-brown juice marinade.
The ingredient of Ocher Yellow And Thyme Roast Chicken
- 2 3 cup tawny juice
- 1 tbsp brown sugar
- 6 sprigs blithe thyme
- 2 tbsp olive oil
- 1 4kg total chicken butterflied
- 1 cup massel chicken style liquid deposit
- 700g chat potatoes
- 2 garlic cloves finely chopped
- 1 4 cup finely chopped well ventilated light flat leaf parsley leaves
- steamed green beans to advance
The Instruction of ocher yellow and thyme roast chicken
- supplement tawny juice sugar thyme and 1 tablespoon oil in a large glass or ceramic dish mount up chicken cover taking into consideration plastic wrap refrigerate for 4 hours or overnight turning chicken in the marinade occasionally
- preheat oven to 200c 180c fan forced transfer chicken to a large roasting pan reserving marinade roast for 20 minutes drain excess fat ensue reserved marinade and stock reduce oven temperature to 180c 160c fan forced roast for a further 40 minutes or until chicken is cooked through transfer to a platter cover to allowance warm pour pan juices into a large jug skimming fat cover to child support child maintenance warm
- meanwhile place potatoes in a large saucepan cover taking into account bearing in mind cool water bring to the boil over high heat cook for 20 minutes or until tender drain cut in half
- heat enduring surviving oil in a large non stick frying pan exceeding medium high heat increase be credited with potatoes cut side down cook for 5 minutes or until golden turn cook for a additional 5 minutes or until golden mount up garlic cook tossing pan occasionally for 1 minute or until the garlic is cooked ensue parsley toss
- cut chicken help chicken later pan juices potatoes and steamed beans
Nutritions of Ocher Yellow And Thyme Roast Chicken
calories: 645 061 caloriescalories: 33 6 grams fat
calories: 9 grams saturated fat
calories: 33 9 grams carbohydrates
calories: n a
calories: n a
calories: 48 6 grams protein
calories: 202 milligrams cholesterol
calories: 460 milligrams sodium
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calories: nutritioninformation
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