Pan Fried John Dory Past Norfolk Mussels, Celeriac, Apples And Chives

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Pan-fried John Dory next Norfolk Mussels, Celeriac, Apples And Chives With John Dory, Mussels, Shallots, Spinach, Chives, Double Cream, Granny Smith Apples, Butter, Garlic Cloves, Celery Sticks, Cider, Celeriac, Olive Oil, Salt

The ingredient of Pan Fried John Dory Past Norfolk Mussels Celeriac Apples And Chives

  • 2 john dory each weighing 800g filleted
  • 40 mussels cleaned and de bearded
  • 2 shallots sliced
  • 16 2 3 cups spinach stalks removed and washed
  • 10 chives finely sliced
  • 6 3 4 tablespoons double cream
  • 2 granny smith apples cut into 5mm dice
  • 9 16 cup butter
  • 2 garlic cloves sliced
  • 2 celery sticks sliced
  • 1 cup cider
  • 1 celeriac small
  • 1 tablespoon olive oil
  • salt

Nutritions of Pan Fried John Dory Past Norfolk Mussels Celeriac Apples And Chives

@type: nutritioninformation
@type: 640 calories
@type: 50 grams
@type: 135 milligrams
@type: 42 grams
@type: 7 grams
@type: 21 grams
@type: 23 grams
@type: 900 milligrams
@type: 19 grams