Whole Food Plant Based Meatloaf

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collect Food Plant Based Meatloaf like Tomato Paste, Water, fixed idea Maple Syrup, Yellow Mustard, Onion Powder, Smoked Paprika, Water, Steel Cut Oats, Vegan Worcestershire Sauce, Tomato Paste, Sprouted Grain Bread, Sliced Mushrooms, Pinto Beans, Chopped Pecans, Diced Yellow Onion, sports ground Flax Seeds, Smoke

The ingredient of Whole Food Plant Based Meatloaf

  • 1 3 cup tomato epoxy resin
  • 2 tablespoons water
  • 2 tablespoons unmodified maple syrup 100
  • 2 tablespoons yellow mustard
  • 1 2 teaspoon onion powder
  • 1 2 teaspoon smoked paprika
  • 1 cup water 235ml
  • 1 2 cup steel cut oats uncooked rinsed and drained 100g
  • 2 tablespoons vegan worcestershire sauce
  • 2 tablespoons tomato bonding agent
  • 5 slices sprouted grain bread toasted in the toaster until nice and brown
  • 4 cups sliced mushrooms 8oz 250g
  • 1 2 can pinto beans drained and rinsed well nearly 3 4 cup 140g
  • 3 4 cup chopped pecans
  • 1 2 cup diced yellow onion
  • 1 tablespoon pitch flax seeds
  • 1 2 tablespoon smoked paprika
  • 2 teaspoons garlic granules
  • 1 1 2 teaspoons salt
  • 10 cracked black pepper turns
  • 1 4 cup unsweetened non dairy milk 60ml

Nutritions of Whole Food Plant Based Meatloaf

@type: nutritioninformation
@type: 370 calories
@type: 39 grams
@type: 21 grams
@type: 8 grams
@type: 11 grams
@type: 4 5 grams
@type: 1260 milligrams
@type: 14 grams