Chocolate Glazed Gingerbread Cakes

fall your Christmas feast following these chocolate-drenched gingerbread cakes.

The ingredient of Chocolate Glazed Gingerbread Cakes

• 1 4 cup 90g honey
• 1 4 cup 95g molasses
• 1 2 firmly packed cup 125g brown sugar
• 3 4 cup 180ml milk
• 1 cup 150g plain flour
• 1 1 4 tsp baking powder
• 1 tsp arena ginger
• 1 2 tsp mixed spice
• 1 2 tsp sports ground cinnamon
• pinch arena nutmeg
• 65g unsalted butter chopped
• 1 egg
• 1 3 cup 75g chopped glace ginger
• 200g dark chocolate chopped
• 100ml unqualified thin cream
• 15g unsalted butter
• 1 tsp glucose syrup

The Instruction of chocolate glazed gingerbread cakes

• preheat oven to 180u00b0c grease a 12 hole muffin pan and line bases as soon as baking paper place honey molasses sugar and milk in a saucepan beyond low heat stirring until sugar dissolves cool
• place flour baking powder spices butter and a pinch of salt in a food processor and pulse to combine mount up egg and cooled honey mixture after that whiz for 1 minute or until a sleek slick batter forms divide among prepared muffin holes then bake for 20 25 minutes until a skewer inserted into the centre comes out clean cool for 5 minutes in pan subsequently next invert onto a wire rack to cool completely
• meanwhile to make ganache place chocolate in a heatproof bowl heat cream in a pan greater than medium low heat and bring around nearly to the boil grow to chocolate and rouse until smooth ensue butter and glucose syrup and rouse until smooth cool to room temperature later dip cakes in ganache allowing ganache to drip by the side of sides height when glace ginger to serve

Nutritions of Chocolate Glazed Gingerbread Cakes

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