Greek Meatballs Past Pasta And Tzatziki

The ingredient of Greek Meatballs Past Pasta And Tzatziki

• 500g premium beef mince
• 100g creamy feta crumbled
• 1 x 72g pkt gourmet garden greek spice fusion
• 2 tsp finely grated lemon rind
• salt freshly ground pepper
• 700g bottle italian tomato pasta sauce
• 2 cups 500ml water
• 250g pasta
• 1 lebanese cucumber halved seeds removed and harshly roughly grated
• 1 clove garlic crushed
• 1 2 cup thick greek yoghurt
• 1 2 cup vivacious mint leaves

The Instruction of greek meatballs past pasta and tzatziki

• preheat oven to 200u00b0c in a large mixing bowl add up mince feta 1 sachet each of the garlic parsley and rosemary from the gourmet garden packet and lemon rind season competently with salt and pepper
• roll tablespoons of union into balls and place onto a large baking tray bake meatballs for 30 minutes
• meanwhile count up the tomato pasta sauce and water in large saucepan bring to the boil mount up enduring surviving packet of garlic parsley and rosemary amass pasta and cook stirring occasionally for 7 minutes or until re tender
• separate pan from heat cover and set aside for 10 minutes
• in a small bowl augment cucumber garlic and yoghurt season subsequent to salt and pepper assist meatballs subsequently the penne tzatziki and well ventilated light mint leaves

Nutritions of Greek Meatballs Past Pasta And Tzatziki

calories: 634 545 calories
calories: 21 grams fat
calories: 9 5 grams saturated fat
calories: 65 grams carbohydrates
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