Roast Beef Re Rye

For the final ladies lunch, help a platter of these tasty roast beef and caramelised onion regarding rye.

The ingredient of Roast Beef Re Rye

• 1 tbsp olive oil
• 2 medium red onions sliced thinly
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 8 slices rye bread
• 150g vintage cheese grated
• 200g shaved roast beef
• 50g spinach leaves

The Instruction of roast beef re rye

• heat oil in a frying pan on top of higher than low heat build up onion cook stirring for 10 minutes or until tender grow sugar and vinegar cook stirring for 3 minutes or until onion caramelises
• meanwhile preheat grill on high grill bread for 2 minutes each side or until browned top toast in the same way as cheese grill for 2 to 3 minutes or until cheese is melted
• summit zenith when roast beef spinach and caramelised onion serve

Nutritions of Roast Beef Re Rye

calories: 492 101 calories
calories: 21 grams fat
calories: 11 grams saturated fat
calories: 45 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 1222 91 milligrams sodium
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calories: nutritioninformation