Restaurant Style Loaded Chicken Nachos

subsequently spiced ring chicken, hearty black beans, and tons of toppings, these homemade nachos are clear to make your mouth water! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Restaurant Style Loaded Chicken Nachos

• 1 pound dome chicken
• 1 tablespoon extra virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 2 teaspoon garlic powder
• 1 2 teaspoon dried oregano
• 1 teaspoon salt
• black pepper to taste
• 1 can black beans drained and rinsed 15 oz per can
• 1 bag corn tortilla chips 16 oz per bag
• 1 pound shredded mexican cheese mix 1 lb is just about 4 cups
• 2 tomatoes large
• 1 4 red onion
• 1 jalapeno chilies small
• 1 4 cup cilantro leaves spacious
• 1 avocado
• 2 tablespoons sliced black olives
• 1 2 lime
• 1 3 cup sharp cream

The Instruction of restaurant style loaded chicken nachos

• preheat the oven to 400u00b0f
• line an extra large baking sheet with parchment paper
• drizzle the olive oil into a large skillet set over medium high heat once the oil is shimmering add the chicken cook breaking up the chicken as it cooks for 5 6 minutes add the chili powder cumin coriander garlic powder oregano salt and black pepper and stir to evenly distribute add the black beans to the skillet and continue to cook stirring frequently until the chicken is cooked through 1 2 minutes
• arrange the tortilla chips in an even layer on the baking sheet cover the chips with the chicken and black bean mixture leaving a 1 inch border of chips exposed sprinkle the shredded cheese evenly over the chicken and black beans
• bake the nachos on middle rack of oven until the cheese is fully melted 9 11 minutes while the nachos bake prepare the toppings
• dice the tomatoes
• dice the red onion
• remove the seeds from the jalapeu00f1o and finely mince
• roughly chop the cilantro
• peel the avocado remove the pit and dice into 1 2 inch cubes scoop the cubes out of the skin with a spoon
• check to see that nachos are done remove from oven or add time as needed
• top nachos with the diced tomato red onion jalapeu00f1o black olives avocado and cilantro squeeze fresh lime juice over the toppings drop generous teaspoons of sour cream evenly over the nachos serve immediately

Nutritions of Restaurant Style Loaded Chicken Nachos

@type: nutritioninformation
@type: 990 calories
@type: 89 grams
@type: 130 milligrams
@type: 51 grams
@type: 16 grams
@type: 46 grams
@type: 18 grams
@type: 810 milligrams
@type: 4 grams