Warm Vegetable Salad As Soon As Creamy Lime Dressing

Make the most of seasonal veg in this warm side salad.

The ingredient of Warm Vegetable Salad As Soon As Creamy Lime Dressing

• 2 small red onions halved thickly sliced
• 16 baby red rascal potatoes halved
• 2 tbsp olive oil
• 2 bunches baby beetroot trimmed
• 1 bunch dutch baby carrots trimmed peeled
• 3 medium zucchini thickly sliced
• 1 4 cup light caustic cream
• 1 tbsp lime juice
• 1 tsp maille dijon mustard
• 1 tbsp shredded well ventilated light basil leaves

The Instruction of warm vegetable salad as soon as creamy lime dressing

• preheat oven to 200u00b0c 180u00b0c fan forced place onion and potatoes in a large roasting pan drizzle subsequently oil toss to coat wrap each beetroot in foil accumulate to pan roast for 1 hour
• mount up carrots and zucchini to pan toss in oil to coat roast for 20 minutes or until vegetables are browned and tender wearing gloves cut off surgically remove beetroot from foil peel and cut in half
• meanwhile insert cream lime juice mustard and basil in a bowl support vegetables dolloped gone cream mixture

Nutritions of Warm Vegetable Salad As Soon As Creamy Lime Dressing

calories: 189 288 calories
calories: 5 8 grams fat
calories: 1 6 grams saturated fat
calories: 25 4 grams carbohydrates
calories: n a
calories: n a
calories: 5 4 grams protein
calories: 5 milligrams cholesterol
calories: 56 milligrams sodium
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calories: nutritioninformation