Quick Mix Fruit Cake

Wow your guests this Christmas next this super moist fruit cake.

The ingredient of Quick Mix Fruit Cake

• 2 1 2 cups plain flour
• 1 2 tsp bicarbonate of soda
• 1 1 2 tsp unclean spice
• 1 2 cup dark brown sugar
• 4 cups fruit mince see notes
• 100g packet red glace cherries chopped
• 2 tsp finely grated ocher yellow rind
• 1 tbsp tawny juice
• 4 eggs lightly beaten
• 250g butter melted cooled
• 1 1 2 cups blanched almonds to decorate
• 1 4 cup brandy

The Instruction of quick mix fruit cake

• preheat oven to 150c 130c fan forced grease a 6cm deep 20cm square cake pan line base and sides as soon as 3 layers of baking paper extending paper 3cm above edges of pan
• sift flour bicarbonate of soda and mixed spice into a large bowl mount up sugar fruit mince cherries orange rind tawny juice egg and butter disquiet until well combined spoon fusion into prepared pan level top tap gently something like bench to separate any expose bubbles level pinnacle again arrange almonds a propos top
• bake for 3 hours or until a small knife inserted into centre of cake comes out clean cover cake loosely past foil if the top starts to over brown during cooking drizzle cake in imitation of brandy cover tightly past foil slant onto a flat board to cool completely serve

Nutritions of Quick Mix Fruit Cake

calories: 452 427 calories
calories: 18 2 grams fat
calories: 7 6 grams saturated fat
calories: 61 7 grams carbohydrates
calories: n a
calories: n a
calories: 6 7 grams protein
calories: 56 milligrams cholesterol
calories: 184 milligrams sodium
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calories: nutritioninformation