Almond And Apple Cake

Made once in-season apples, this sweetly moist cake is easy to whip going on for any occasion.

The ingredient of Almond And Apple Cake

• melted butter to grease
• 180g butter at room temperature chopped
• 140g 2 3 cup caster sugar
• 1 tsp vanilla essence
• 3 eggs at room temperature
• 100g 1 cup almond meal
• 150g 1 cup self raising flour
• 80ml 1 3 cup milk
• 2 small red apples such as royal gala quartered cored thinly sliced
• vanilla custard to support

The Instruction of almond and apple cake

• preheat oven to 170u00b0c brush a round 22cm base measurement cake pan with melted butter to grease line the base and side afterward non stick baking paper
• use an electric beater to prominence the butter sugar and vanilla in a bowl scraping by the side of the side occasionally for 8 minutes or until pale and creamy amass the eggs 1 at a time beating competently after each addition
• demonstrate in the almond meal grow half the flour and half the milk use a wooden spoon to trouble until without difficulty combined repeat when permanent flour and milk
• arrange the apple slightly overlapping on top of higher than the base of the prepared pan spoon the union into the pan and smooth the surface bake in oven for 30 35 minutes or until a skewer inserted into the centre comes out clean set aside in the pan for 10 minutes to cool slightly in front turning onto a serving plate promote affectionate in imitation of custard

Nutritions of Almond And Apple Cake

calories: 342 009 calories
calories: 22 grams fat
calories: 11 grams saturated fat
calories: 29 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 6 grams protein
calories: 107 milligrams cholesterol
calories: 241 47 milligrams sodium
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calories: nutritioninformation