Beer And Beef Pies

Re-create your own pub pie at land house behind this delicious beer and beef pie recipe.

The ingredient of Beer And Beef Pies

• 2 tbsp new virgin olive oil
• 800g coles australian beef rump steak trimmed cut into 3cm pieces
• 2 carrots thickly sliced
• 1 celery stalks sliced
• 1 brown onion chopped
• 2 garlic cloves crushed
• 2 tbsp plain flour
• 330ml bottle dark ale
• 3 4 cup 180ml beef growth
• 2 sprigs fresh rosemary
• 200g punnet button mushrooms sliced
• 1 3 cup 40g frozen peas
• 2 sheets shout from the rooftops pastry
• 1 coles brand australian set free release range egg lightly whisked
• 4 small sprigs rosemary other
• steamed green beans to foster
• steamed peas to promote

The Instruction of beer and beef pies

• heat half the oil in a large saucepan greater than medium high heat cook beef in batches for 4 5 mins or until browned all over transfer to a heatproof bowl
• heat permanent oil in same pan more than high heat ensue carrot celery and onion cook stirring occasionally for 5 mins or until starting to char accumulate garlic and flour cook for 1 min or until fragrant accumulate beer simmer for 2 mins grow stock and rosemary season stir to combine bring to a simmer return beef to pan cover and shorten heat to low simmer for 1 hour ensue mushroom and cook for a supplementary new 15 mins discard rosemary
• preheat oven to 220c divide beef blend among 4 x 1 1 2 cup faculty ovenproof dishes cut four discs from the pastry large tolerable to cover each dish place pastry re dish brush following egg and score a hole in centre of pastry place rosemary sprig in hole bake for 15 mins or until pie is puffed and golden give support to subsequently steamed green beans and peas

Nutritions of Beer And Beef Pies

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