Burmese Seafood Curry – A Recipe From Myanmar
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Burmese Seafood Curry A Recipe From Myanmar similar to Fish, Mussels, Fish Sauce, pitch Turmeric, Onion, Garlic, Red Chillies, Oil, Chilli Powder, Chilli Flakes, White Sugar, Chopped Tomatoes, Water, Freshly arena Black Pepper, lighthearted Coriander
The ingredient of Burmese Seafood Curry A Recipe From Myanmar
- 1 pound fish mixture combination seafood squid prawns etc
- 20 mussels bring to life
- 2 tablespoons fish sauce
- 2 teaspoons pitch turmeric
- 1 onion large
- 2 cloves garlic
- 2 red chillies spacious
- 2 tablespoons oil
- 1 2 teaspoon chilli powder
- 1 teaspoon chilli flakes or 1 tsp chilli paste
- 1 teaspoon white sugar
- 2 11 16 cups chopped tomatoes
- 7 8 cup water 4 fifths cup
- freshly field black pepper
- 1 handful blithe coriander cilantro
Nutritions of Burmese Seafood Curry A Recipe From Myanmar
@type: nutritioninformation@type: 300 calories
@type: 12 grams
@type: 80 milligrams
@type: 15 grams
@type: 2 grams
@type: 30 grams
@type: 2 grams
@type: 910 milligrams
@type: 6 grams
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