Dried Fruit And Coconut Eggs

Make Easter morning additional supplementary special past this egg-shaped breakfast snack.

The ingredient of Dried Fruit And Coconut Eggs

• 40g 1 3 cup skim milk powder
• 65g 3 4 cup desiccated coconut
• 85g 1 3 cup crunchy peanut butter
• 60mls 1 4 cup honey
• 300g 2 cups dried fruit medley
• 40g 1 3 cup sweet plain biscuit crumbs like arnotts nice
• 1 tbsp blithe orangey juice

The Instruction of dried fruit and coconut eggs

• augment the skim milk powder 30g 1 3 cup of the desiccated coconut peanut butter and honey in the bowl of a food processor process until capably skillfully combined
• ensue the fruit medley and biscuit crumbs and process for 30 60 seconds or until the dried fruit is finely chopped scrape the sides of the bowl if necessary amass the orange juice and process for a additional 10 seconds or until the blend is with ease total and begins to sustain together
• change just about 2 teaspoons of the mix into an egg shape gently roll in the unshakable desiccated coconut and subsequently next place onto a greaseproof paper lined tray repeat following the remaining merger and coconut loosely cover taking into consideration plastic wrap and refrigerate for 2 3 hours or until firm place in a single accumulation in an airtight container lined once greaseproof paper and buildup in the fridge for up to 7 days

Nutritions of Dried Fruit And Coconut Eggs

calories: 305 203 calories
calories: 12 grams fat
calories: 6 grams saturated fat
calories: 41 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 6 grams protein
calories: 2 milligrams cholesterol
calories: 110 53 milligrams sodium
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calories: nutritioninformation