Slow Cooker Gravy Beef Stew Recipe

Stout adds richness and depth of flavour to this beef stew so its well-worth making sure you have some on hand. foster following a cheesy baguette to mop happening that sauce.

The ingredient of Slow Cooker Gravy Beef Stew Recipe

• 2 tbsp olive oil
• 1 5kg gravy beef cut into 4cm pieces
• 2 brown onions finely chopped
• 1 large carrot peeled finely chopped
• 1 celery stick finely chopped
• 3 garlic cloves finely chopped
• 70g 1 4 cup tomato bonding agent
• 440ml can stout
• 185ml 3 4 cup massel chicken style liquid amassing
• 6 buoyant thyme sprigs
• 3 dried bay leaves
• 1 tbsp brown sugar
• chopped well ventilated light continental parsley to advance
• 6 slices french glue baguette
• 100g 1 cup pizza cheese

The Instruction of slow cooker gravy beef stew recipe

• heat the oil in a large frying pan beyond high heat cook the beef in batches for 5 minutes each batch or until golden transfer to a plate
• go to the onion carrot and celery to the pan edit heat to medium and cook stirring often for 8 minutes or until softened grow the garlic and cook stirring for 1 minute or until aromatic accumulate the tomato glue gum and cook stirring for 1 minute slowly stir in the stout
• transfer the mixture to a slow cooker build up the stock thyme and bay leaves advocate to combine cover and cook just about high for 4 hours or until beef is tender work up in the brown sugar season
• sprinkle taking into consideration parsley help later cheesy baguette if using

Nutritions of Slow Cooker Gravy Beef Stew Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation