Beef And Mushroom Kebabs

Fire happening the barbie, make these easy beef and mushroom skewers and enjoy the footy finals in imitation of friends!

The ingredient of Beef And Mushroom Kebabs

• 750g beef sirloin steak or rump trimmed cut into 2cm cubes
• 16 small button mushrooms halved
• 1 large red capsicum quartered deseeded cut into 2cm chunks
• olive oil for greasing
• salad to encourage
• crusty bread to foster
• 100mls red wine
• 2 tbsp olive oil
• 1 tbsp dijon mustard
• 3 garlic cloves crushed
• 2 tsp chopped fresh rosemary
• salt field black pepper to taste

The Instruction of beef and mushroom kebabs

• to make the marinade enhance the red wine olive oil mustard garlic rosemary salt and pepper in a large glass or ceramic bowl and use a fork to blend well
• ensue the beef to the marinade and blend until with ease combined cover and place in the fridge for at least 30 minutes to marinate adding the mushrooms for the last 10 minutes
• remove the beef from the marinade and reserve the marinade thread the beef mushroom halves and capsicum alternately onto 16 skewers you will have 3 beef pieces 2 capsicum pieces and 2 mushroom halves approximately each
• brush a barbecue grill or chargrill taking into consideration olive oil to grease and preheat in the region of high cook the skewers roughly speaking preheated barbecue or chargrill turning and brushing occasionally gone the reserved marinade for 4 5 minutes for medium or until cooked as desired
• foster in imitation of the tomato and red onion salad and crusty bread

Nutritions of Beef And Mushroom Kebabs

calories: 374 274 calories
calories: 19 grams fat
calories: 5 grams saturated fat
calories: 2 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 46 grams protein
calories: 109 milligrams cholesterol
calories: 187 1 milligrams sodium
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calories: nutritioninformation