Bittersweet Chocolate Mud Cake

Satisfy your sweet tooth once this flourishing and chocolaty mud cake.

The ingredient of Bittersweet Chocolate Mud Cake

• 3 x 200g blocks acceptable setting dark chocolate
• 375g butter chopped
• 1 cup 250ml water
• 1 cup firmly packed brown sugar
• 1 1 2 cups plain flour
• 1 3 cup self raising flour
• 4 x 55g eggs lightly beaten
• 1 3 cup 80ml marsala
• 1 2 cup 125ml cream
• 150g dark chocolate sporadic into pieces
• 20g unsalted butter
• 1 tbsp liquid glucose

The Instruction of bittersweet chocolate mud cake

• preheat oven to 160c grease and line base and sides of a deep 20 cm cake pan when baking paper ensure paper sits 4cm above the pinnacle of pan
• break chocolate into pieces tally up later than butter water and sugar in a unventilated based pan demonstrate exceeding low heat until melted and sugar has dissolved cool for 20 mins
• disturb in sifted flours eggs and marsala pour into cake pan bake for 1hr 50 mins covering top of cake with foil after 1 1 2 hours to prevent a darkcrust cool in pan
• place glaze ingredients in a saucepan work up over low heat until smooth cool for 15 mins until thickened spoon greater than cake stand until glaze has set advance in the manner of thick cream

Nutritions of Bittersweet Chocolate Mud Cake

calories: 1539 399 calories
calories: 100 grams fat
calories: 62 grams saturated fat
calories: 139 grams carbohydrates
calories: 95 grams sugar
calories: n a
calories: 17 grams protein
calories: 308 milligrams cholesterol
calories: 576 31 milligrams sodium
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calories: nutritioninformation