Chicken Marsala
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Chicken Marsala later Boneless, Skinless Chicken Breasts, Gold Medal All-purpose Flour, Salt, Pepper, Olive Oil, Garlic, lighthearted Mushrooms, spacious Parsley, Marsala Wine, Pasta
The ingredient of Chicken Marsala
- 4 boneless skinless chicken breasts virtually 1 1 4 lb
- 1 2 cup gold medal all purpose flour
- 1 4 teaspoon salt
- 1 4 teaspoon pepper
- 2 tablespoons olive oil
- 2 cloves garlic finely chopped
- 1 cup blithe mushrooms sliced 3 oz
- 1 4 cup open parsley chopped or 1 tablespoon parsley flakes
- 1 2 cup marsala wine or progressou2122 chicken broth from 32 oz carton
- pasta hot cooked if desired
Nutritions of Chicken Marsala
@type: nutritioninformation@type: 340 calories
@type: 25 grams
@type: 75 milligrams
@type: 11 grams
@type: 1 grams
@type: 29 grams
@type: 2 grams
@type: 290 milligrams
@type: 1 grams
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