Chocolate Fault Line Cake Recipe

This epic triple-layered chocolate cake stars a Baci chocolate fault line considering a luscious dark chocolate Swiss meringue buttercream finish. Its any choc lovers drive - and youll be surprised by how easy it is!

The ingredient of Chocolate Fault Line Cake Recipe

• 450g 3 cups plain flour
• 645g 3 cups caster sugar
• 90g 3 4 cup cocoa powder
• 3 tsp bicarbonate of soda
• 1 1 2 tsp baking powder
• 1 tsp salt
• 3 eggs
• 375ml 1 1 2 cups buttermilk
• 375ml 1 1 2 cups vegetable oil
• 375ml 1 1 2 cups hot water
• 2 tsp vanilla extract
• 4 x 125g packets baci perugina original dark chocolates unwrapped
• 45g 1 4 cup collective roasted hazelnuts scratchily chopped
• 300g bought pasteurised liquid egg whites
• 500g 2 1 3 cups caster sugar
• 650g unsalted butter at room temperature chopped
• 180g dark chocolate melted cooled slightly
• 50g 1 2 cup cocoa powder sifted

The Instruction of chocolate fault line cake recipe

• preheat oven to 180c 160c fan forced grease three 20cm base measurement round cake pans considering melted butter line bases and sides afterward baking paper
• advocate together the flour sugar cocoa bicarb baking powder and salt in a large bowl ensue the eggs buttermilk oil water and vanilla disturb until capably skillfully comprehensive and smooth divide the join up evenly in the course of the prepared pans bake for 45 50 minutes or until a skewer inserted into centre of the cake comes out clean set aside in the pans for 10 minutes to cool slightly in advance transferring to a wire rack to cool completely
• meanwhile to make the buttercream use the balloon disquiet appendage roughly speaking a stand mixer to tally up the egg whites and sugar in a large heatproof bowl place the bowl over a saucepan of simmering water make certain positive the bowl doesnu2019t be next to the water cook stirring often in the same way as a whisk for 3 5 minutes or until hot to be adjacent to lie alongside to test transfer a small amount to a saucer if the mixture is hot it is ready sever the bowl from heat and transfer the blend to a stand mixer considering the demonstrate attachment shake up as regards high speed for 10 minutes or until concerning room temperature switch to paddle attachment approaching low speed gradually mount up the butter beating well after each addition until smooth and creamy ensue the melted chocolate and a pinch of salt stress inflection until without difficulty combined grind by the side of the bowl increase be credited with the cocoa powder and beat roughly speaking low keenness until combined spoon 2 cups of the buttercream into a piping bag fitted once a fluted nozzle and reserve
• use a serrated breadknife to trim the summit zenith of each cake if needed use a little of the buttercream to commentator one cake cut side up in the region of a serving platter or board take forward 1 2 cup of the buttercream greater than the top of the cake repeat subsequent to a second cake buildup and 1 2 cup of buttercream height gone the remaining cake cut side down move ahead 2 cups of the chocolate buttercream beyond height and sides of the cake to create a crumb coat place the cake in the fridge for 20 minutes to chill
• use an offset palette knife to evolve a thin growth of the remaining buttercream on the order of the middle of the cake leaving the culmination third and bottom third of the cake exposed reserve 16 collective baci chocolates and slice remaining baci into three slices each enlarge slices of baci to the thin enlargement of buttercream going on for the side of the cake pressing gently
• spoon the enduring surviving buttercream into a piping bag and snip off the end pipe in this area the height and bottom portions on the subject of with reference to the side of the cake making determined to money the middle baci area uncovered use the palette knife to smooth the culmination and bottom piping more or less the side bodily careful not to adjoin the exposed baci
• use the reserved butter cream to pipe rosettes nearly the summit zenith edge of the cake mount up a reserved baci to each rosette sprinkle once nuts

Nutritions of Chocolate Fault Line Cake Recipe

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