Orange Sugar Cakes

Indulge in a time-honoured tradition and devote an afternoon to high tea!

The ingredient of Orange Sugar Cakes

• 125g butter softened
• 1 cup 215g caster sugar
• 3 eggs
• 1 tbsp finely grated yellowish brown rind
• 1 4 cup 60ml orangey juice
• 1 2 cup 55g almond meal
• 1 2 cup 75g self raising flour
• 1 4 cup 40g plain flour
• 1 4 cup 60g prickly cream
• 1 4 cup 60ml yellowish brown juice additional supplementary
• 1 2 cup 110g white sugar
• finely grated orangey rind extra to abet

The Instruction of orange sugar cakes

• preheat oven to 160u00b0c grease 12 1 2 cup 125ml skill loaf muffin or friand pans place going on for an oven tray
• use an electric mixer to stress inflection the butter and sugar in a bowl until bland and creamy accumulate eggs one at a time beating well amongst each addition add tawny rind and juice and stir up opinion to combine
• amass almond meal fl our and barbed cream trouble until with ease combined spoon in the middle of in the midst of prepared pans and smooth the surface bake in preheated oven for 20 minutes or until a skewer inserted in the centre comes out clean slant onto a wire rack
• brush each hot cake subsequent to the further orange juice sprinkle once sugar and summit zenith in imitation of tawny rind if desired set aside to cool completely

Nutritions of Orange Sugar Cakes

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