Farfalle Pasta
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Farfalle Pasta afterward Butternut Squash, Olive Oil, Pasta, White Balsamic Vinegar, Kosher Salt, Walnut, Bowtie Pasta, Veggies, Garlic, Parsley, Shaved Parmesan Cheese, Sage
The ingredient of Farfalle Pasta
- 3 cups butternut squash peeled and diced
- 2 tablespoons olive oil
- pasta
- 1 white balsamic vinegar quarter teaspoon of
- 1 kosher salt quarter teaspoon of
- 1 1 2 cups walnut halved
- 8 ounces bowtie pasta uncooked
- 1 2 cup veggies organic
- 1 garlic inced clove of
- 1 parsley quarter cup of
- 2 ounces shaved parmesan cheese
- 1 tablespoon sage freshly picked minced
Nutritions of Farfalle Pasta
@type: nutritioninformation@type: 500 calories
@type: 50 grams
@type: 5 milligrams
@type: 28 grams
@type: 5 grams
@type: 15 grams
@type: 4 grams
@type: 190 milligrams
@type: 4 grams
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