Fish Ball Noodle Soup

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Fish Ball Noodle Soup in the same way as Fish Balls, Cakes, Green Onions, Bok Choy, Bean Sprouts, Mushrooms, Chicken Broth, Water, Soy Sauce, Oyster Sauce, Mirin, Sesame Oil, Garlic, Green Onion, Fish Balls, Udon Noodles, Green Onions, Bok Choy, Bean Sprouts, Mushrooms, Chicken Broth, Water, Soy Sauce, Oyster Sau

The ingredient of Fish Ball Noodle Soup

  • 10 fish balls or as many as desired
  • 4 cakes frozen udon cut to 2 if you prefer a smaller serving
  • 1 stalk green onions finely sliced optional decorate
  • 3 cups bok choy sliced into half
  • 1 cup bean sprouts washed
  • 150 grams mushrooms seafood washed
  • 2 cups chicken broth
  • 2 cups water
  • 1 2 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon mirin rice
  • 1 2 teaspoon sesame oil
  • 1 teaspoon garlic minced
  • 1 stalk green onion finely sliced
  • 10 fish balls store bought or as many as desired
  • 1000 grams udon noodles shorten to 2 if you prefer a smaller serving
  • 1 stalk green onions finely sliced optional ornament
  • 3 cups bok choy sliced into half
  • 1 cup bean sprouts washed
  • 150 grams mushrooms seafood separated taking place in the works and washed
  • 2 cups chicken broth
  • 2 cups water
  • 1 2 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon mirin rice
  • 1 2 teaspoon sesame oil
  • 1 teaspoon garlic minced
  • 1 stalk green onion finely sliced