Prawn And Chilli Farfalle Recipe

The complete midweek meal you can increase be credited with to your pasta recipe collection.

The ingredient of Prawn And Chilli Farfalle Recipe

• 375g farfalle pasta
• 1 tbsp olive oil
• 1kg australian raw banana prawn cutlets deveined
• 6 spring onions thinly sliced
• 2 garlic cloves crushed
• 1 2 tsp dried chilli flakes
• 1 2 cup 125ml dry white wine or fish growth
• 400g can diced tomatoes
• 2 tbsp chopped dill

The Instruction of prawn and chilli farfalle recipe

• cook the pasta in a large saucepan of boiling water following packet directions or until al dente drain well reserving 1 2 cup 125ml cooking liquid
• meanwhile heat the oil in a large deep frying pan higher than high heat grow the prawns cook turning occasionally for 5 mins or until the prawns curl and modify colour go to the spring onion garlic and chilli flakes and cook for 1 min or until aromatic ensue the wine or stock bring to the boil cook for 1 min or until the liquid reduces by half
• amass tomato and reserved cooking liquid to the pan cook stirring for 2 mins or until infuriated through grow the pasta and dill toss to combine
• divide pasta in the middle of in the midst of serving bowls

Nutritions of Prawn And Chilli Farfalle Recipe

calories: 831 481 calories
calories: 22 grams fat
calories: 3 grams saturated fat
calories: 103 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 44 grams protein
calories: n a
calories: 901 milligrams sodium
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calories: nutritioninformation