Asian Crunch Salad

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Asian Crunch Salad afterward Coleslaw Mix, Edamame, Avocado, Mango, Sliced Green Onions, Chopped Cilantro, Ramen Noodles, Chopped Almonds, Vegetable Oil, Honey, Rice Wine Vinegar, Soy Sauce, Sesame Oil, Salt

The ingredient of Asian Crunch Salad

  • 1 pound coleslaw fusion shredded cabbage and carrots
  • 1 cup edamame shelled and cooked
  • 1 avocado peeled pitted and diced
  • 1 mango peeled pitted and diced
  • 1 2 cup sliced green onions thinly
  • 1 2 cup chopped cilantro finely
  • 2 packages ramen noodles crumbled toss the seasoning packet away
  • 1 2 cup chopped almonds sliced or approximately in the region of
  • 1 3 cup vegetable oil or any cooking oil
  • 1 3 cup honey
  • 1 3 cup rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 2 teaspoon sesame oil
  • 1 pinch salt and black pepper

Nutritions of Asian Crunch Salad

@type: nutritioninformation
@type: 720 calories
@type: 77 grams
@type: 43 grams
@type: 12 grams
@type: 14 grams
@type: 7 grams
@type: 1120 milligrams
@type: 34 grams
@type: 0 5 grams