Hot Choc Caramel

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Relax in bed similar to your latest book and a hot cup of chocolate caramel.

The ingredient of Hot Choc Caramel

  • 2 tbsp caster sugar
  • 1 4 cup solution cream
  • 2 cups milk
  • 30g flake chocolate bar crumbled

The Instruction of hot choc caramel

  • add together sugar and 1 tablespoon cold water in a saucepan more than low heat bring to the boil reduce heat to medium simmer for 5 minutes or until sugar turns dark brown gradually mix up in cream simmer for 2 to 3 minutes or until thickened slightly
  • gradually disquiet in milk mount up two thirds of the flake cook stirring for 3 minutes or until milk simmers and regarding boils pour into warmed glasses peak once enduring surviving flake serve

Nutritions of Hot Choc Caramel

calories: 431 873 calories
calories: 25 grams fat
calories: 16 grams saturated fat
calories: 42 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 11 grams protein
calories: 68 milligrams cholesterol
calories: 115 91 milligrams sodium
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calories: nutritioninformation