Mai Tai Punch

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This Mai Tai punch is a fabulous fantastic fruity cocktail this is certain positive to become a party favourite.

The ingredient of Mai Tai Punch

  • 180ml bundaberg rum small batch
  • 120ml freshly squeezed lime juice
  • 60ml triple sec liqueur
  • 40ml orgeat syrup see note
  • 480ml pineapple juice
  • 4 dashes bitters
  • lime wheels or wedges to serve
  • mint sprigs to bolster
  • cubed ice

The Instruction of mai tai punch

  • attach all ingredients in a punch bowl
  • mount up cubed ice and campaign enthusiastically to chill and dilute
  • decorate later than a lime wedge and mint sprigs

Nutritions of Mai Tai Punch

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