Spaetzle

Spaetzle are homemade egg noodles originating from Germany. Traditionally they are served in imitation of lots of butter. Allow 30 minutes resting time.

The ingredient of Spaetzle

• 250g 1 2 3 cups plain flour
• 1 2 tsp salt
• 1 egg lightly whisked
• 80ml 1 3 cup water
• plain flour extra to dust
• 60ml 1 4 cup further virgin olive oil
• freshly pitch black pepper
• 2 tbsp harshly roughly chopped well ventilated light continental parsley

The Instruction of spaetzle

• sift the flour and salt into a large bowl make a competently in the centre add up egg and water in a small jug pour the egg mixture into the with ease and campaign until just combined cover with plastic wrap and set aside for 30 minutes to rest
• divide the dough into 2 equal portions use a rolling attach to roll out 1 share part approaching a lightly floured surface into a 5mm thick rectangle cut in half crossways subsequently next cut lengthways into 1cm wide strips repeat once long lasting dough portion
• cook the spaetzle in a large saucepan of salted boiling water for 5 minutes or until spaetzle rise to the surface drain reserving 2 tablespoons of the cooking water return spaetzle reserved cooking water and oil to the pan season considering pepper
• transfer the spaetzle to a indulgent serving bowl sprinkle considering parsley and utility immediately

Nutritions of Spaetzle

calories: 182 357 calories
calories: 8 grams fat
calories: 1 grams saturated fat
calories: 23 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: 27 milligrams cholesterol
calories: 154 41 milligrams sodium
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calories: nutritioninformation