Instant Pot (Pressure Cooker) Fish Congee

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Instant Pot (pressure Cooker) Fish Congee afterward Rice, Mung Bean, Fish Bones, Ginger, Shallot, Water, Salt, Fish Sauce, Fish Fillet, Shallot, Scallion, Cilantro, Perilla, Black Pepper

The ingredient of Instant Pot Pressure Cooker Fish Congee

  • 3 4 cup rice see recipe observations clarification for more details
  • 2 tablespoons mung bean optional
  • 1 1 2 pounds fish bones
  • 1 piece ginger
  • 1 shallot
  • 6 cups water boiling water for faster cooking
  • 1 teaspoon salt lead pro more to taste
  • 1 tablespoon fish sauce help more to taste
  • 1 pound fish fillet grouper works best
  • shallot fried
  • scallion thinly sliced
  • cilantro more or less chopped
  • perilla vietnamese thinly sliced
  • black pepper

Nutritions of Instant Pot Pressure Cooker Fish Congee

@type: nutritioninformation
@type: 180 calories
@type: 18 grams
@type: 55 milligrams
@type: 1 5 grams
@type: 1 grams
@type: 24 grams
@type: 1060 milligrams
@type: 1 grams