Hawaiian Lau Lau Pork History And
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Hawaiian Lau Lau Pork History And past Pork Butt Roast, Taro, Hawaiian Sea Salt, Soy Sauce, Ti Leaves, Water
The ingredient of Hawaiian Lau Lau Pork History And
- 6 pounds pork butt roast boneless or country style ribs cut into 1 1 2 inch chunks
- 2 pounds taro fresh luau leaves cleaned washed and stems removed
- 3 tablespoons hawaiian sea salt
- 3 tablespoons soy sauce furthermore known as shoyu sauce can use low sodium if desired
- 6 ti leaves or banana leaves cleaned and thick rib removed
- 1 cup water
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