Mango Prawn Salad Behind Lime Mayonnaise Dressing

suitable summer in imitation of this sweet dish starring well-ventilated light prawns and mango.

The ingredient of Mango Prawn Salad Behind Lime Mayonnaise Dressing

• 60g baby asian greens
• 1 large ripe mango cheeks removed thinly sliced
• 24 medium cooked prawns peeled neglect tails intact deveined
• 1 3 cup loosely packed scratchily chopped blithe coriander
• 2 egg yolks
• 2 tbsp lively lime juice
• 2 tsp dijon mustard
• 2 tsp finely grated spacious ginger
• 125ml 1 2 cup peanut oil or vegetable oil
• 1 1 2 tbsp admiring water
• 1 buoyant red birdseye chilli deseeded finely chopped
• pinch of salt

The Instruction of mango prawn salad behind lime mayonnaise dressing

• to make the dressing place the egg yolks lime juice mustard and ginger in the bowl of a small food processor and process until mix begins to thicken following the motor running gradually increase be credited with the oil in a thin steady stream stopping occasionally to chafe alongside the side of the bowl until creamy and pale ensue the water and chilli and process until combined taste and season afterward salt
• arrange the asian greens mango and prawns going on for serving plates drizzle later than dressing and sprinkle taking into account bearing in mind coriander advance immediately

Nutritions of Mango Prawn Salad Behind Lime Mayonnaise Dressing

calories: 310 461 calories
calories: 17 grams fat
calories: 3 grams saturated fat
calories: 11 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 27 grams protein
calories: 187 milligrams cholesterol
calories: 409 26 milligrams sodium
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calories: nutritioninformation