Pork Thai Noodles

This yummy dish will make your heart healthy and tastebuds happy.

The ingredient of Pork Thai Noodles

• 400g heart throb pork fillet
• 450g pkt blithe hokkien noodles
• 1 tbsp olive oil
• 2 tsp crushed garlic
• 1 red onion cut into wedges
• 500g pkt frozen stir fry vegetables thawed
• 1 tbsp oyster sauce
• 1 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1 tbsp honey

The Instruction of pork thai noodles

• slice pork into thin strips run noodles knocked out loving water to separate and leave to drain
• place a large wok over a medium high heat accumulate oil garlic and onion cook for 2 minutes accumulate pork and cook stirring for 2 3 minutes put onto a plate and set aside
• add up the sauces and honey in a jug subsequently next pour into the wok bring to the boil after that add vegetables cook stirring for 2 3 minutes
• return the pork to the wok and toss through the noodles to heat up place into bowls and serve

Nutritions of Pork Thai Noodles

calories: 452 905 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 48 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 1004 21 milligrams sodium
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calories: nutritioninformation