Shrimp And Fish Lobak(Fried Bean Curd Skin Roll)
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Shrimp And Fish Lobak(fried Bean Curd Skin Roll) in imitation of Bean Curd, Minced Pork, Water Chestnut, Medium Carrot, Scallion, Tilapia, Large Shrimp, Eggs, Oil, 5-spice Powder, Seasalt, Oyster Sauce, Sesame Oil, Sugar, ring White Pepper, Meat, Meat, Fish, Shrimp, Minced Meat, Vegetables
The ingredient of Shrimp And Fish Lobak Fried Bean Curd Skin Roll
- 4 sheets bean curd dried cut into 1 2 thawed
- 1 pound minced pork or help further
- 8 ounces water chestnut peeled and diced small i used canned
- 1 medium carrot peeled shredder and chopped small
- 1 stalk scallion cleaned and cut small
- 2 tilapia sliced boneless diced small
- 10 large shrimp cleaned shelled and diced small
- 2 eggs
- oil enough for frying
- 1 tablespoon 5 spice powder
- 1 tablespoon seasalt or to taste
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 tablespoon ring white pepper powder
- meat mix in oblong touch and ready to roll up
- meat blend as soon as seasoning
- fish
- shrimp
- minced meat
- vegetables
Nutritions of Shrimp And Fish Lobak Fried Bean Curd Skin Roll
@type: nutritioninformation@type: 780 calories
@type: 40 grams
@type: 310 milligrams
@type: 40 grams
@type: 3 grams
@type: 64 grams
@type: 11 grams
@type: 2250 milligrams
@type: 4 grams
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