Shrimp And Fish Lobak(Fried Bean Curd Skin Roll)

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Shrimp And Fish Lobak(fried Bean Curd Skin Roll) in imitation of Bean Curd, Minced Pork, Water Chestnut, Medium Carrot, Scallion, Tilapia, Large Shrimp, Eggs, Oil, 5-spice Powder, Seasalt, Oyster Sauce, Sesame Oil, Sugar, ring White Pepper, Meat, Meat, Fish, Shrimp, Minced Meat, Vegetables

The ingredient of Shrimp And Fish Lobak Fried Bean Curd Skin Roll

  • 4 sheets bean curd dried cut into 1 2 thawed
  • 1 pound minced pork or help further
  • 8 ounces water chestnut peeled and diced small i used canned
  • 1 medium carrot peeled shredder and chopped small
  • 1 stalk scallion cleaned and cut small
  • 2 tilapia sliced boneless diced small
  • 10 large shrimp cleaned shelled and diced small
  • 2 eggs
  • oil enough for frying
  • 1 tablespoon 5 spice powder
  • 1 tablespoon seasalt or to taste
  • 2 tablespoons oyster sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon ring white pepper powder
  • meat mix in oblong touch and ready to roll up
  • meat blend as soon as seasoning
  • fish
  • shrimp
  • minced meat
  • vegetables

Nutritions of Shrimp And Fish Lobak Fried Bean Curd Skin Roll

@type: nutritioninformation
@type: 780 calories
@type: 40 grams
@type: 310 milligrams
@type: 40 grams
@type: 3 grams
@type: 64 grams
@type: 11 grams
@type: 2250 milligrams
@type: 4 grams