Blueberry Cake

Made later in-season blueberries, this moist cake is easy to whip occurring for any associates occasion.

The ingredient of Blueberry Cake

• melted butter to grease
• 150g butter cubed
• 155g 3 4 cup caster sugar
• 2 eggs
• 265g 1 3 4 cups self raising flour
• 1 x 200g carton fat reduced strawberry yoghurt attiki brand
• 1 x 150g punnet blueberries
• icing sugar to dust

The Instruction of blueberry cake

• preheat oven to 180c brush a square 19cm base measurement cake pan behind melted butter to lightly grease line the base and sides subsequent to non stick baking paper
• use an electric beater to stress inflection the butter and sugar together in a large bowl until pale and creamy mount up the eggs 1 at a time beating without difficulty after each addition until combined
• advocate in half the flour and yoghurt until just combined rouse in the steadfast flour and yoghurt until combined spoon into the prepared pan and sleek slick the surface scatter the blueberries evenly over the top bake in preheated oven for 40 minutes or until a skewer inserted into the centre comes out clean cut off surgically remove from oven and set aside in the pan for 10 minutes to cool slightly
• carefully tilt twist out onto a wire rack slope upright and set aside for a other 20 minutes or until cooled to room temperature dust behind icing sugar and cut into slices to serve

Nutritions of Blueberry Cake

calories: 384 073 calories
calories: 17 grams fat
calories: 11 grams saturated fat
calories: 49 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 7 grams protein
calories: 99 milligrams cholesterol
calories: 378 36 milligrams sodium
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calories: nutritioninformation