Creamy Smoked Chicken And Spinach Pasta

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The ingredient of Creamy Smoked Chicken And Spinach Pasta

• 400g penne rigate
• 2 tbsp olive oil
• 1 medium brown onion finely chopped
• 2 garlic cloves crushed
• 4 550g smoked lilydale clear range chicken drumstickss skin and bones removed meat chopped
• 1 1 2 cups mutti tomato passata
• 1 2 cup thickened cream
• 100g baby spinach
• shaved parmesan cheese to service

The Instruction of creamy smoked chicken and spinach pasta

• cook pasta in a saucepan of boiling salted water following packet directions until tender drain return to pan
• meanwhile heat oil in a large non stick frying pan higher than medium heat amass onion and garlic cook stirring occasionally for 5 minutes or until softened go to chicken cook stirring for 3 minutes or until enraged through advocate in passata sauce and cream bring to a simmer simmer for 2 minutes or until slightly thickened
• shorten heat to low mount up spinach and pasta season subsequent to salt and pepper cook stirring for 1 to 2 minutes or until spinach has just wilted spoon into bowls top behind parmesan serve

Nutritions of Creamy Smoked Chicken And Spinach Pasta

calories: 710 786 calories
calories: 25 grams fat
calories: 10 grams saturated fat
calories: 77 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: 104 milligrams cholesterol
calories: 263 07 milligrams sodium
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calories: nutritioninformation