Chicken Singapore Noodles

This Asian-inspired chicken recipes will fill going on empty stomachs in no time.

The ingredient of Chicken Singapore Noodles

• 300g pkt thin egg noodles
• 2 tsp peanut oil
• 150g snow peas crosswise halved
• 1 carrot peeled crossways thinly sliced
• 1 red capsicum seeded thinly sliced
• 1 tbsp mild curry powder
• 2 cups coarsely shredded steggles roast chicken
• 2 tbsp oyster sauce
• green onions thinly sliced to serve

The Instruction of chicken singapore noodles

• place the noodles in a large heatproof bowl and cover next boiling water use a fork to separate the noodles set aside for 5 minutes to soak drain well
• meanwhile heat the oil in a wok exceeding high heat add the snow peas carrot and capsicum and cook tossing for 1 2 minutes or painful feeling crisp grow the curry powder and stir fry for 1 minute or until aromatic increase be credited with the chicken oyster sauce and noodles and cook tossing for 2 3 minutes or until fuming through and with ease combined
• divide the noodles in the middle of in the midst of serving bowls sprinkle as soon as green onions and give support to immediately

Nutritions of Chicken Singapore Noodles

calories: 280 347 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 27 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 544 9 milligrams sodium
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calories: nutritioninformation