Choc Strawberry Bread And Butter Pudding Cake Recipe

Impress your guests later than this choc-strawberry bread and butter pudding cake that is moist full of flavour, and topped with the roomy strawberries. relief similar to dollop cream for extra indulgence!

The ingredient of Choc Strawberry Bread And Butter Pudding Cake Recipe

• 350g frozen sliced strawberries thawed
• 1 4 cup 80g strawberry jam
• 400g chocolate chip brioche loaf cut into 2 5cm thick slices
• 3 4 cup 140g dark choc chips
• 3 coles australian clear range eggs lightly whisked
• 1 3 cup 80ml pouring pure cream or thickened cream
• 3 4 cup 185ml milk
• 1 4 cup 55g caster sugar
• 250g strawberries halved

The Instruction of choc strawberry bread and butter pudding cake recipe

• preheat oven to 170u00b0c grease a 20cm base measurement round springform pan
• line the base and side like baking paper wrap the outside of the pan in foil
• place the sliced strawberry and jam in a small bowl use a fork to lightly crush the strawberry
• arrange half the brioche slices in the prepared pan tearing to fit spoon on top of higher than half the jam mixture sprinkle when half the choc chips repeat like remaining brioche jam merger and choc chips
• place the egg cream milk and sugar in a bowl and stir toss around to combine pour evenly beyond the brioche union in the pan set aside for 20 mins to soak
• place the pan in this area a baking tray bake for 1 hour 10 mins or until the top is golden and wobbles slightly later than tapped set aside for 30 mins to cool
• transfer cake to a serving plate top in the same way as halved strawberry cut into wedges

Nutritions of Choc Strawberry Bread And Butter Pudding Cake Recipe

calories: 269 353 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 36 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 137 milligrams sodium
calories: https schema org
calories: nutritioninformation