Mud Cake

This stunning chocolate cake when creamy ganache topping is ideal as the centrepiece at the tea table.

The ingredient of Mud Cake

• 250g butter chopped
• 200g cadbury baking dark chocolate chopped
• 2 cups caster sugar
• 1 cup cold water
• 2 eggs lightly beaten
• 1 cup self raising flour sifted
• 1 1 2 cups plain flour sifted
• 1 4 cup cocoa powder sifted
• chocolate flakes to abet
• 200g cadbury baking dark chocolate chopped
• 2 3 cup thickened cream

The Instruction of mud cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 22cm round cake pan line base and sides in imitation of baking paper
• melt butter in a large saucepan exceeding medium low heat grow chocolate sugar and 1 cup cool water cook stirring constantly for 3 to 4 minutes or until smooth transfer to large bowl cool for 10 minutes
• amass eggs advocate to combine go to flours and cocoa excite until smooth pour join up into prepared pan bake for 1 hour and 30 minutes or until a skewer inserted in the centre has moist crumbs clinging stand for 10 minutes in pan outlook out onto a wire rack to cool
• meanwhile make chocolate ganache place chocolate and cream in a small saucepan on top of higher than medium low heat cook stirring constantly for 3 to 4 minutes or until smooth transfer to a bowl refrigerate for 30 minutes or until thick enough to spread fee beyond cake culmination in the same way as chocolate flakes stand for 10 minutes or until ganache is set serve

Nutritions of Mud Cake

calories: 756 913 calories
calories: 40 1 grams fat
calories: 25 1 grams saturated fat
calories: 93 9 grams carbohydrates
calories: n a
calories: n a
calories: 8 grams protein
calories: 123 milligrams cholesterol
calories: 326 milligrams sodium
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