Mushroom Ravioli

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Mushroom Ravioli later than Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms, Spinach, Garlic, Red Pepper Flakes, Olive Oil, Salt, Pepper

The ingredient of Mushroom Ravioli

  • 10 ounces ravioli cheese ravioli pesto filled etc
  • 2 tablespoons olive oil
  • 1 4 cup sun dried tomatoes chopped
  • 10 ounces mushrooms cremini button mushrooms or baby portobellos
  • 5 ounces spinach blithe
  • 4 cloves garlic minced
  • 1 4 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • salt
  • pepper

Nutritions of Mushroom Ravioli

@type: nutritioninformation
@type: 350 calories
@type: 41 grams
@type: 30 milligrams
@type: 15 grams
@type: 4 grams
@type: 14 grams
@type: 4 5 grams
@type: 540 milligrams
@type: 3 grams