Mushroom Ravioli
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Mushroom Ravioli later than Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms, Spinach, Garlic, Red Pepper Flakes, Olive Oil, Salt, Pepper
The ingredient of Mushroom Ravioli
- 10 ounces ravioli cheese ravioli pesto filled etc
- 2 tablespoons olive oil
- 1 4 cup sun dried tomatoes chopped
- 10 ounces mushrooms cremini button mushrooms or baby portobellos
- 5 ounces spinach blithe
- 4 cloves garlic minced
- 1 4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- salt
- pepper
Nutritions of Mushroom Ravioli
@type: nutritioninformation@type: 350 calories
@type: 41 grams
@type: 30 milligrams
@type: 15 grams
@type: 4 grams
@type: 14 grams
@type: 4 5 grams
@type: 540 milligrams
@type: 3 grams
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