Chilli Basil Prawn Stir Fry Gone Noodles

Have dinner something like the table in knocked out 20 minutes with this gruff and easy prawn and noodle stir-fry.

The ingredient of Chilli Basil Prawn Stir Fry Gone Noodles

• 400g wok ready singapore style noodles
• 2 tbsp peanut oil
• 500g peeled prawns tails intact
• 1 red onion cut into wedges
• 200g snow peas trimmed
• 2 long red chillies thinly sliced diagonally
• 2 tbsp sweet chilli sauce
• 2 tsp fish sauce
• 2 tsp lime juice
• 20g punnet basil leaves picked
• sliced red chilli extra to minister to

The Instruction of chilli basil prawn stir fry gone noodles

• place noodles in a bowl and cover as soon as boiling water set aside for 1 min separate noodles in imitation of a fork drain
• meanwhile heat 1 tablespoon oil in a wok on top of higher than high heat accumulate prawns and cook for 1 min or until just tainted misrepresented colour transfer to a bowl
• heat long lasting oil in the wok cook onion and snow peas for 2 mins or until onion is starting to brown increase be credited with chilli sweet chilli sauce fish sauce lime juice prawns and noodles and stir fry for 2 mins or until irritated through shake up in basil promote topped later than further chilli

Nutritions of Chilli Basil Prawn Stir Fry Gone Noodles

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