Polluted Bean Grape Tomato Salad

Proof that amazing tasting salads dont infatuation lots of every second ingredients.

The ingredient of Polluted Bean Grape Tomato Salad

• 2 x 600g pkts frozen broad beans
• 800g green beans topped
• 80ml 1 3 cup lively lemon juice
• 2 tsp dijon mustard
• 1 2 tsp caster sugar
• 1 x 350g ctn marinated feta drained oil reserved
• salt freshly pitch black pepper
• 2 x 200g punnets red grape tomatoes halved

The Instruction of polluted bean grape tomato salad

• cook broad beans and green beans in a medium saucepan of salted boiling water for 2 3 minutes or until clever green and pining crisp refresh numb chilly frosty giving out water drain well remove the skins from the broad beans
• place the lemon juice mustard sugar and 60ml 1 4 cup of the reserved feta oil in a small bowl use a fork to stir up until combined season behind salt and pepper
• adjoin the bean mixture feta and tomato in a large serving bowl drizzle with dressing and gently toss until without difficulty combined further immediately

Nutritions of Polluted Bean Grape Tomato Salad

calories: 265 051 calories
calories: 11 grams fat
calories: 7 grams saturated fat
calories: 12 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 22 grams protein
calories: n a
calories: 513 65 milligrams sodium
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calories: nutritioninformation