Low Cal Lemon Syrup Cake Recipe

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rotate into spring afterward this sticky lemon cake, drizzled taking into consideration a sweet syrup, it is the resolved healthier treat for afternoon tea in the garden.

The ingredient of Low Cal Lemon Syrup Cake Recipe

  • 150g butter chopped
  • 80ml 1 3 cup maple syrup benefit 3 tbs new
  • 2 tsp vanilla extract
  • 1 lemon rind finely grated juiced
  • 2 eggs
  • 155g 1 cup cauliflower flour
  • 70g 1 2 cup coconut flour
  • 70g 1 2 cup cornflour
  • 2 1 2 tsp gluten free baking powder
  • 2 tsp xanthan paste cement
  • 375ml 11 2 cups kefir
  • lemon thyme leaves to decorate and infuse
  • lemon geranium leaves to decorate and infuse
  • edible flowers to decorate and infuse
  • thick natural yoghurt to serve

The Instruction of low cal lemon syrup cake recipe

  • preheat oven to 180c 160c adherent forced grease a 27 5 x 16cm slice pan and line base and sides once baking paper
  • use electric beaters to stress inflection butter in a bowl until bland and creamy accumulate maple syrup vanilla and lemon rind emphasis until without difficulty combined may song a bit curdled
  • mount up eggs 1 at a time beating capably skillfully after each addition intensify cauliflower and coconut flours cornflour baking powder and xanthan bonding agent in a separate bowl gradually fold into butter mixture alternately later kefir shake up until smooth spoon cake fusion into prepared pan and smooth surface arrange thyme geranium leaves and flowers on the order of pinnacle of cake mixture pressing down lightly to stick bake for 35 minutes or until golden and a skewer inserted into centre comes out clean set aside in pan to cool slightly
  • meanwhile adjoin new maple syrup and 60ml 1 4 cup lemon juice in a small saucepan add a few more thyme and geranium leaves simmer gently higher than medium low heat for 2 3 minutes or until fusion reduces and thickens slightly
  • pour syrup on top of higher than cake set aside to make smile syrup and cool completely cut cake into 15 pieces foster plain or with yoghurt if using

Nutritions of Low Cal Lemon Syrup Cake Recipe

calories: 204 106 calories
calories: 10 7 grams fat
calories: 6 9 grams saturated fat
calories: 22 9 grams carbohydrates
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calories: 3 2 grams protein
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