Chunky Beef Pot Pies

unchanging everlasting cafe-style meat pies are best when theyre homemade and topped in the same way as a generous squirt of sauce.

The ingredient of Chunky Beef Pot Pies

• olive oil cooking spray
• 1 4 cup plain flour
• 500g beef chuck or rump steak trimmed cut into 2cm cubes
• 1 tbsp olive oil
• 1 brown onion cut into thin wedges
• 200g button mushrooms sliced
• 2 tbsp brown onion gravy powder
• 1 sheet frozen ready rolled 25 reduced fat shout out pastry thawed
• 2 tbsp reduced fat milk
• tomato sauce to encourage

The Instruction of chunky beef pot pies

• spray four 1 cup gift ceramic ovenproof dishes with oil place flour and beef in a large snap lock bag seal shake to coat heat half the oil in a large saucepan exceeding high heat mount up half the beef cook for 3 to 4 minutes or until browned transfer to a plate repeat as soon as unshakable oil and beef
• shorten heat to medium ensue onion to pan cook for 3 minutes or until just tender mount up mushrooms cook for 2 to 3 minutes or until mushrooms activate to soften return beef and juices to pan add up gravy powder and 1 cup hot water in a jug go to to beef mixture season gone pepper raise a fuss to combine bring to the boil condense abbreviate heat to low simmer for 20 to 25 minutes or until gravy thickens spoon into prepared dishes set aside for 10 minutes to cool
• preheat oven to 200u00b0c 180u00b0c fan forced cut pastry sheet into quarters place higher than dishes embellishment excess brush pastry next milk make 2 small cuts in pastry tops for steam to escape bake for 30 minutes or until pastry is golden service subsequent to sauce

Nutritions of Chunky Beef Pot Pies

calories: 795 392 calories
calories: 36 6 grams fat
calories: 14 1 grams saturated fat
calories: 50 7 grams carbohydrates
calories: n a
calories: n a
calories: 63 7 grams protein
calories: 163 milligrams cholesterol
calories: 1318 milligrams sodium
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calories: nutritioninformation