Vegan White Sauce Rigatoni Pasta Bake

Vegan White Sauce Rigatoni Pasta Bake when Cauliflower, Green Chard, vivacious Dill, Rigatoni Pasta, Coconut Oil, All wish Flour, Coconut Milk, Oat Milk, Nutritional Yeast, Miso Paste, Dried Chili Flakes, Marmite, spacious Thyme, Salt, Breadcrumbs

The ingredient of Vegan White Sauce Rigatoni Pasta Bake

• 2 cups cauliflower orange cut into small florets white cauliflower is fine too
• 4 cups green chard cut into ribbons swiss rainbow chard or beet greens kale or spinach are afterward to your liking comfortable the stage
• 5 sprigs buoyant dill
• 300 grams rigatoni pasta corn or extra gluten free pasta
• 1 1 2 tablespoons coconut oil or vegan margarine or vegetable oil
• 4 tablespoons all endeavor flour or use rice flour for gluten free
• 400 milliliters coconut milk or make your own using this homemade coconut recipe
• 1 1 2 cups oat milk make your own of a thicker consistency using this homemade oat milk recipe
• 2 tablespoons nutritional yeast
• 1 teaspoon miso epoxy resin optional
• 1 4 teaspoon dried chili flakes
• 1 3 teaspoon marmite optional
• 3 sprigs roomy thyme
• salt to taste
• breadcrumbs or crushed crackers for garnish optional

Nutritions of Vegan White Sauce Rigatoni Pasta Bake

@type: nutritioninformation
@type: 780 calories
@type: 56 grams
@type: 30 milligrams
@type: 60 grams
@type: 9 grams
@type: 16 grams
@type: 51 grams
@type: 540 milligrams
@type: 9 grams