Spaghetti Pasta

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Spaghetti Pasta in the manner of Olive Oil, Pancetta, Garlic Cloves, Shallots, Crushed Red Pepper Flakes, Medium Zucchini, Salt, Pepper, Red Pepper, Spaghetti, Pasta Water, Italian Flat Leaf Parsley, Basil Leaves, Parmigiano Reggiano Cheese

The ingredient of Spaghetti Pasta

  • 6 tablespoons olive oil
  • 3 ounces pancetta italian 90 grams optional
  • 5 garlic cloves chopped or to taste
  • 2 shallots french minced
  • 1 8 teaspoon crushed red pepper flakes or more optional
  • 2 medium zucchini diced
  • salt
  • pepper
  • 1 red pepper diced
  • 1 pound spaghetti 1 package 454 grams
  • pasta water reserved divided
  • 1 4 cup italian flat leaf parsley chopped buoyant
  • 5 basil leaves fresh hand torn
  • 1 3 cup parmigiano reggiano cheese or pecorino romano cheese optional to decorate

Nutritions of Spaghetti Pasta

@type: nutritioninformation
@type: 490 calories
@type: 68 grams
@type: 10 milligrams
@type: 17 grams
@type: 4 grams
@type: 17 grams
@type: 3 grams
@type: 390 milligrams
@type: 5 grams