Gnocchi Salad

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Potato gnocchi are a surprisingly easy pretentiousness to bulk out this full of life side salad.

The ingredient of Gnocchi Salad

  • 1 small ocher yellow sweet potato thinly sliced
  • olive oil cooking spray
  • 625g lighthearted potato gnocchi
  • 250g baby roma tomatoes quartered
  • 150g roasted red capsicum thinly sliced
  • 50g baby spinach
  • 1 3 cup shredded fresh basil leaves
  • 3 tsp olive oil
  • 2 tbsp lemon juice

The Instruction of gnocchi salad

  • preheat oven to 220c 200c fan forced place potato going on for a baking tray lined once baking paper spray next oil bake for 12 to 15 minutes or until tender
  • meanwhile cook gnocchi in a saucepan of boiling salted water following packet directions until tender drain refresh sedated cold water transfer to a bowl
  • amass potato tomato capsicum spinach basil oil and lemon juice to gnocchi toss to combine serve

Nutritions of Gnocchi Salad

calories: 415 621 calories
calories: 15 8 grams fat
calories: 1 8 grams saturated fat
calories: 58 6 grams carbohydrates
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calories: n a
calories: 8 2 grams protein
calories: 1 milligrams cholesterol
calories: 814 milligrams sodium
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