Banana Bread And Choc Pudding

Shake happening bread and butter pud taking into consideration chocolate, banana bread and lashings of caramel.

The ingredient of Banana Bread And Choc Pudding

• 4 slices banana bread store bought
• 150g lindt excellence 70 cocoa dark chocolate irregular into squares
• 1 2 cup thickened cream
• 1 4 cup milk
• 1 tsp vanilla extract
• 2 eggs
• 2 tbsp caster sugar
• 80g pecans scratchily chopped
• 1 2 cup 100g caster sugar
• vanilla ice cream to service
• 1 3 cup caramel warmed see notes

The Instruction of banana bread and choc pudding

• preheat the oven to 180c 160c devotee forced cut the banana bread into 1 5cm squares divide half the bread accompanied by four 250ml 1 cup ovenproof dishes top each dish with a square of chocolate pinnacle taking into consideration the steadfast bread press the unshakable chocolate in in the company of the bread pieces
• whisk the cream milk vanilla eggs and 2 tbs sugar in a large jug pour over the puddings set aside for 10 minutes to soak
• meanwhile for the pecan toffee line a baking tray like baking paper and early payment the prepared tray in imitation of 45g 1u20443 cup of the pecans place the enduring surviving 100g sugar in a small non stick frying pan cook exceeding low heat for 4 5 minutes or until deep golden pour more than the pecans set aside for 5 minutes to set break into shards
• sprinkle the puddings in imitation of the remaining pecans bake for 20 minutes or until golden and custard is set support in imitation of a scoop of vanilla ice cream and drizzle once the admiring caramel height in imitation of a pecan toffee shard

Nutritions of Banana Bread And Choc Pudding

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