Black Olive And Feta Potato Mash

intend mean this creative approach roughly mashed potatoes to accumulate an element of ruckus to tonights dinner.

The ingredient of Black Olive And Feta Potato Mash

• 1kg potatoes see note peeled diced
• 75g butter chopped
• 175ml milk or pouring cream warmed
• 80g pitted kalamata olives finely chopped
• 80g feta crumbled
• 2 tsp extra virgin olive oil to encourage

The Instruction of black olive and feta potato mash

• cook potatoes in a saucepan of boiling salted water exceeding medium high heat for 10 minutes or until tender drain in a colander
• return potatoes to loving saucepan shake saucepan over low heat for 30 seconds or until excess moisture evaporates separate from heat
• using a potato masher just about mash potatoes gradually build up butter and mash until smooth ensue milk or cream stress inflection taking into account bearing in mind a wooden spoon until light and fluffy season later than pepper stir up opinion in olives and feta drizzle in the same way as oil serve

Nutritions of Black Olive And Feta Potato Mash

calories: 429 722 calories
calories: 26 grams fat
calories: 14 grams saturated fat
calories: 36 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 568 35 milligrams sodium
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calories: nutritioninformation