Creme De Menthe Cookie Cakes

allowance the kids entertained by getting their put up to in making this delicious summer dessert.

The ingredient of Creme De Menthe Cookie Cakes

• 250g pkt oreo biscuits
• 30g melted unsalted butter
• 40ml 2 tbsp creme de menthe
• a few drops of green food colouring
• 1l vanilla ice cream
• 30g dark chocolate melted

The Instruction of creme de menthe cookie cakes

• preheat the oven to 180u00b0c place the biscuits in a food processor and process until fine crumbs build up the melted butter and combine
• place six 10 x 4cm round moulds on the subject of with reference to a flat baking sheet pack the biscuit crumbs into the base of each letting some mix come halfway taking place in the works the sides bake in oven for five minutes subsequently next cool completely
• grow the creme de menthe and food colouring to the vanilla ice cream fusion during the resolution beating or just to come finished churning in ice cream machine if using bought soften in fridge for 15 minutes subsequently next beat in creme de menthe and food colouring
• fill moulds in the same way as the ice cream and sleek slick the tops put out until firm
• wash and dry the leaves thoroughly and brush the underside of the leaves behind the chocolate refrigerate until hard peel away the leaf and discard
• to serve on purpose announce the ice cream cakes from the moulds onto serving plates and decorate them subsequent to the chocolate leaves

Nutritions of Creme De Menthe Cookie Cakes

calories: 469 157 calories
calories: 25 grams fat
calories: 16 grams saturated fat
calories: 51 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 6 grams protein
calories: 51 milligrams cholesterol
calories: 188 milligrams sodium
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calories: nutritioninformation