Prawn And Noodle Salad In Imitation Of Thai Dressing

This versatile Thai dressing can be used for any salad, but it tastes especially pleasant in the same way as our prawn and noodle version.

The ingredient of Prawn And Noodle Salad In Imitation Of Thai Dressing

• 1 x 440g pkt thin hokkien noodles
• 24 about 720g cooked king prawns peeled leaving behind rejection tails intact deveined
• 1 x 100g pkt baby asian greens
• 2 tbsp 30g crushed peanuts
• 60ml 1 4 cup well ventilated light lime juice
• 1 tbsp well ventilated light lemon juice
• 2 tbsp finely chopped vivacious coriander
• 3 tsp lighthearted olive oil
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 tsp finely grated spacious ginger
• 1 small fresh red chilli deseeded thinly sliced

The Instruction of prawn and noodle salad in imitation of thai dressing

• to make the dressing include the lime and lemon juice coriander oil fish sauce sugar ginger and chilli in a bowl
• place the noodles in a heatproof bowl and cover taking into consideration boiling water set aside for 3 minutes to soften use 2 forks to separate noodles drain well place the noodles in a large bowl
• build up prawns asian greens peanuts and dressing to the noodles and gently toss until with ease combined spoon among serving bowls and further immediately

Nutritions of Prawn And Noodle Salad In Imitation Of Thai Dressing

calories: 384 312 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 32 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 40 grams protein
calories: 219 milligrams cholesterol
calories: 1143 95 milligrams sodium
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calories: nutritioninformation