Classic Beef Carpaccio

Using the freshest high-quality beef fillet and a drizzle of truffle oil, this dish makes for a pleasantly gourmet appetiser.

The ingredient of Classic Beef Carpaccio

• 250g piece best quality beef fillet trimmed
• 2 tbsp truffle oil see note or further virgin olive oil
• 2 tbsp toasted pine nuts
• 2 tbsp finely chopped chives
• 1 2 cup 40g shaved parmesan
• wild rocket leaves to foster
• lemon wedges to facilitate

The Instruction of classic beef carpaccio

• enclose the beef tightly in plastic wrap and freeze for 30 minutes this will make it easier to thinly slice
• unwrap the beef and very thinly slice using a brusque knife place the slices of beef together with sheets of plastic wrap and flatten them out past a rolling pin
• arrange 4 or 5 slices of beef on the order of each serving plate and drizzle similar to oil season well past sea salt and freshly dome black pepper after that scatter next pine nuts chives and shaved parmesan bolster taking into consideration rocket leaves and lemon wedges

Nutritions of Classic Beef Carpaccio

calories: 297 316 calories
calories: 25 grams fat
calories: 7 grams saturated fat
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calories: 18 grams protein
calories: 44 milligrams cholesterol
calories: 162 86 milligrams sodium
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